They let us have our Tartar Sauce
During our bi-monthly* visit to Whole Foods yesterday, we found this:
Min has always made her own Tartar Sauce by mixing regular veganaise with horseradish and relish, but we welcome the introduction of all new vegan products. We bought some fried mushrooms and Sophie's Kitchen "fish" fillets to celebrate.
*means once every other month
By fnord12 | August 5, 2012, 2:30 PM | Vegan Vittles
just relish. no horseradish.