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They let us have our Tartar Sauce

During our bi-monthly* visit to Whole Foods yesterday, we found this:

The post title is a Simpsons reference, in case you are sad.

Min has always made her own Tartar Sauce by mixing regular veganaise with horseradish and relish, but we welcome the introduction of all new vegan products. We bought some fried mushrooms and Sophie's Kitchen "fish" fillets to celebrate.

*means once every other month

By fnord12 | August 5, 2012, 2:30 PM | Vegan Vittles


just relish. no horseradish.