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Further Study on Farms and Antibiotic-Resistant Bacteria

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Beginning in January 2012, Smith and her research assistant, Dipendra Thapaliya, spent a year collecting weekly swabs and meat samples from local grocery stores, including this one. They found S. aureus on nearly every type of surface. Five per cent of grocery carts carried MRSA. Of meat samples, 30% harboured S. aureus, 11% had S. aureus resistant to multiple antibiotics and 3% carried MRSA. The data, which have not been published, also showed that pork products had some of the highest levels of MRSA, whereas meat labelled 'antibiotic free' had little or none. This mirrors what Smith and her colleagues found in samples from farms across the state.

Now i have remember to wipe down the shopping cart when i go to the supermarket.

By min | August 2, 2013, 12:24 PM | Science