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Fagabeefy Fudge

Mid-Century Menu has gifted us this week with Beef Fudge. The recipe calls for 1 cup of roast beef, with the "crusty, dry parts removed". Ofc you would remove the crusty, dry parts. Nobody wants crusty beef in their fudge, c'mon now.

I mean, I would have never, ever, ever thought of this on my own, but maybe if you are the wife of a rancher and you have beef coming out of your ears, you think up ways to use it.
...
So, even though I had my doubts about the excited notes of this particular recipe ("It adds crunchiness! It adds nutrition! This is the only way my family likes fudge!"), I still got my beef ready.

And then her husband had to eat it.

"It smells steaky."

"Just eat it."

"I don't want to."

But, then...

"You're freaking kidding me."

"Nope, this is delicious."

"It doesn't taste like beef?"

"Nope."

"How can that be? It smells like steak!"

"I don't know."

IT SMELLS LIKE STEAK. Who cares how it tastes? It SMELLS. LIKE. STEAK.

This sort of reminds me of that scene in Chocolat when they have the big party, and they're pouring chocolate sauce over the meat. Like it's gravy. Chocolate sauce is so much not gravy. Just no.

By min | February 29, 2016, 1:14 PM | Ummm... Other?